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Creamy Red Pesto Chicken

Creamy Red Pesto Chicken
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Creamy Red Pesto Chicken is a flavorful Mediterranean-inspired dish featuring tender chicken breasts cooked in a luscious red pesto sauce enriched with cream. This easy-to-make recipe combines bold herbs, roasted red peppers, and sun-dried tomatoes into a smooth, indulgent sauce perfect for weeknight dinners or special occasions. Serve with your favorite sides like pasta, rice, or crusty bread for a satisfying meal.

Ingredients

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Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup red pesto (jarred or homemade)
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh basil leaves, torn
  • Chopped parsley

Instructions

  1. Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Create the Red Pesto Sauce: Reduce the skillet heat to medium. Add minced garlic and sauté until fragrant but not browned. Stir in the red pesto and cook for about one minute to release its aromas.
  3. Make it Creamy: Pour in the heavy cream and mix thoroughly with the pesto. Allow the sauce to simmer gently for 3-5 minutes until slightly thickened and flavors meld.
  4. Finish the Dish: Return the chicken to the skillet, spoon the sauce over the top, and sprinkle with freshly grated Parmesan cheese. Cover and let cook on low heat for 2-3 minutes to meld the flavors before serving.

Notes

  • Use room temperature chicken for even cooking and tenderness.
  • Do not overcrowd the pan to ensure a golden crust on the chicken.
  • Choose high-quality red pesto for the best flavor.
  • Simmer the cream gently to avoid curdling and maintain a silky sauce.
  • Add fresh herbs like basil or parsley at the end to brighten the dish.
  • For a spicier version, add crushed red pepper flakes or hot sauce.
  • For dairy-free options, substitute heavy cream with coconut milk or cashew cream.
  • Chicken thighs can be used instead of breasts for a juicier alternative, adjusting cooking time.

Nutrition

Find it online: https://amandafood.com/creamy-red-pesto-chicken/