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Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs
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Creamy Garlic Mushroom Chicken Thighs feature tender, juicy bone-in, skin-on chicken thighs simmered in a rich and silky garlic mushroom cream sauce. This comforting yet elegant dish delivers a perfect balance of savory, earthy, and creamy flavors, making it ideal for cozy weeknight dinners or impressing guests.

Ingredients

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Chicken

  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Mushroom Garlic Sauce

  • 8 oz fresh cremini or button mushrooms, diced
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)
  • Additional salt and pepper, to taste

Instructions

  1. Prepare and Season the Chicken: Pat chicken thighs dry with paper towels to ensure crispy skin during cooking. Season both sides generously with salt and pepper.
  2. Sear the Chicken Thighs: Heat butter and olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-7 minutes until the skin is crispy and golden. Flip and cook the other side briefly, about 2-3 minutes, then remove chicken and set aside.
  3. Sauté the Garlic and Mushrooms: In the same skillet, add the diced mushrooms and minced garlic. Sauté for 4-5 minutes until mushrooms release moisture and start to brown and the garlic becomes fragrant.
  4. Build the Creamy Sauce: Pour in chicken broth and gently scrape up any browned bits from the pan with a wooden spoon. Allow the broth to reduce slightly, then stir in the heavy cream. Let the sauce simmer gently until thickened and velvety.
  5. Return Chicken to the Pan and Finish Cooking: Nestle the chicken thighs back into the creamy mushroom sauce. Reduce heat to low, cover, and cook for 10-12 minutes until the chicken is cooked through and tender and the sauce is infused with flavor.
  6. Garnish and Serve: Sprinkle chopped fresh parsley or thyme over the top before serving directly from the skillet for a fresh, vibrant finish.

Notes

  • Pat chicken dry before cooking to achieve crispy, golden skin.
  • Do not overcrowd the pan to allow proper browning instead of steaming.
  • Use bone-in, skin-on thighs for better moisture retention and flavor.
  • Simmer sauce gently over low heat to prevent cream from curdling.
  • Add fresh herbs at the end to brighten the flavor without overpowering.
  • For dairy-free option, substitute heavy cream with coconut or cashew cream.
  • Try different mushrooms such as shiitake or portobello for varied flavor.
  • Add extra veggies like spinach or kale for additional nutrition.
  • Add a splash of white wine to deglaze the pan for enhanced brightness.
  • Introduce a pinch of red pepper flakes or smoked paprika for a subtle spicy twist.

Nutrition

Find it online: https://amandafood.com/creamy-garlic-mushroom-chicken-thighs/