Creamy Crockpot Chicken Breast Recipe
This Crockpot Chicken Breast recipe is a simple and healthy way to prepare tender, juicy chicken breasts with minimal effort. Infused with a flavorful blend of herbs and spices, the chicken cooks gently in a low-sodium chicken broth and olive oil mixture, making it perfect for a quick weeknight dinner or meal prep option.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Liquids and Oils
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
Spices
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Proteins
- 4 boneless, skinless chicken breasts
Instructions
- Prepare the spice mix: In a small bowl, combine the kosher salt, onion powder, dried thyme, ground paprika, ground black pepper, and garlic powder. Mix well to create a flavorful seasoning blend.
- Season the chicken: Rub the spice mix evenly over all sides of the 4 boneless, skinless chicken breasts, ensuring each piece is well coated.
- Add liquids to crockpot: Pour ½ cup of low-sodium chicken broth and 2 tablespoons of olive oil into the bottom of the crockpot. This will keep the chicken moist and infuse it with flavor as it cooks.
- Place chicken in crockpot: Arrange the seasoned chicken breasts in a single layer inside the crockpot over the broth and oil mixture.
- Cook the chicken: Cover the crockpot with its lid and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours, until the chicken breasts are tender and reach an internal temperature of 165°F (74°C).
- Rest and serve: Once cooked, carefully remove the chicken breasts from the crockpot and let them rest for a few minutes before serving to allow the juices to redistribute.
Notes
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
- For added flavor, you can add minced garlic or fresh herbs like rosemary or parsley.
- Leftover chicken can be shredded for use in salads, wraps, or casseroles.
- Make sure to avoid lifting the crockpot lid frequently during cooking to maintain consistent temperature.
Find it online: https://amandafood.com/creamy-crockpot-chicken-breast-recipe/