Creamy Chicken Livers
Creamy Chicken Livers is a sumptuous dish that brings a touch of gourmet flair to your dining table. Rich, silky, and bursting with flavor, this appetizer is not only easy to prepare but also perfect for impressing your guests or indulging in a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Sautéing and Blending
- Cuisine: French
- Diet: Gluten Free
Ingredients
Main Ingredients
- Chicken Livers: 500 grams
- Butter: 4 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Heavy Cream: 1 cup
- Fresh Herbs: 2 tablespoons (thyme or parsley), chopped
Optional Ingredients
- Hot Sauce: to taste
- Chili Flakes: to taste
- Other Herbs: rosemary or sage (to taste)
- Mushrooms: as a vegetarian substitute
- Toasted Walnuts or Pine Nuts: 1/4 cup
- Lemon or Orange Zest: to taste
Instructions
- Sauté the Onions and Garlic: In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent. Then, stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken Livers: Increase the heat to medium-high and add the chicken livers to the skillet. Cook for about 3-5 minutes, turning occasionally, until they are browned on the outside but still slightly pink in the center.
- Blend for Creaminess: Transfer the cooked livers, onion, and garlic mixture to a blender. Add the heavy cream and blend until smooth and creamy. Season with salt and pepper to taste.
- Garnish and Serve: Transfer the creamy mixture to a serving dish, and garnish with fresh herbs. Serve immediately or allow it to cool slightly before refrigerating for later use.
Notes
- Quality Matters: Always choose fresh, high-quality chicken livers for the best flavor.
- Don’t Overcook: Keep an eye on the cooking time for the livers to maintain their tender texture.
- Blending Tips: Allow the mixture to cool slightly before blending to avoid splatter.
- Taste as You Go: Adjust the seasoning to your preference while preparing the dish for a more tailored flavor.
- Experiment with Spice: Feel free to add spices like nutmeg or allspice for a unique twist.
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 18 grams
- Cholesterol: 300 mg
Find it online: https://amandafood.com/creamy-chicken-livers/