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Creamiest Zucchini Soup Ever

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This ultra-creamy zucchini soup is smooth, velvety, and packed with fresh zucchini flavor. Perfect for cozy meals, it’s light, healthy, and easy to prepare in one pot.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 medium zucchini, sliced
  • 3 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream or coconut cream
  • Fresh herbs (optional, for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened, about 4–5 minutes.
  2. Add zucchini, salt, and pepper. Stir for 2 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10–12 minutes until zucchini is soft.
  4. Use an immersion blender or transfer to a blender to puree the soup until smooth.
  5. Stir in the cream and simmer another 2–3 minutes. Adjust seasoning to taste.
  6. Serve warm, garnished with herbs if desired.

Notes

  • For a dairy-free version, use coconut cream.
  • Top with croutons or shredded cheese.
  • Add a potato to make it thicker.

Nutrition

Find it online: https://amandafood.com/creamiest-zucchini-soup-ever/