Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Deliciously crispy chicken breasts stuffed with a creamy mixture of cream cheese and smoky bacon, coated with crushed Doritos for an irresistible crunch. This recipe combines bold flavors and textures to create a satisfying and fun dish perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Filling:
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Coating:
- 2 cups crushed Doritos chips
Additional:
- 2 tbsp olive oil or cooking spray (for frying)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled cooked bacon, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined and creamy.
- Prepare the Chicken: Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff the Chicken: Spoon the cream cheese and bacon mixture into each chicken breast pocket, filling them generously. Use toothpicks to close the openings and secure the filling inside.
- Coat the Chicken: Crush the Doritos into fine crumbs in a plastic bag or food processor. Roll each stuffed chicken breast in the crushed Doritos, pressing gently so that the crumbs adhere evenly to the surface.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 6-8 minutes on each side, or until the coating is golden brown and the chicken is cooked through with an internal temperature of 165°F (75°C).
- Rest and Serve: Remove the chicken from the skillet and let it rest for 5 minutes before serving to allow the juices to redistribute and the filling to set.
Notes
- If preferred, chicken breasts can be baked at 375°F (190°C) for 25-30 minutes instead of frying.
- For extra crispiness, double coat the chicken by dipping in beaten egg before rolling in Doritos crumbs.
- Use thick-cut bacon for a meatier texture in the filling.
- This dish pairs well with a simple side salad or steamed vegetables.