Cranberry & Rosemary Corn Fritters Recipe
These Cranberry & Rosemary Corn Fritters are a delightful blend of sweet and savory flavors, combining fresh corn kernels with tart dried cranberries and aromatic rosemary. Crispy on the outside and tender on the inside, they make a perfect appetizer or snack, suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fritter Batter
- 1 cup corn kernels (fresh or frozen, thawed)
- 1/2 cup all-purpose flour
- 1 egg (or flax egg)
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup dried cranberries
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
For Frying
- Olive oil, as needed
Instructions
- Prepare the Batter: In a mixing bowl, combine the corn kernels, flour, egg (or flax egg), and milk. Stir together until you achieve a thick but spoonable batter. Fold in the dried cranberries and chopped fresh rosemary. Season the mixture with salt and pepper to taste, ensuring the flavors are well balanced.
- Heat the Oil: Pour olive oil into a frying pan or skillet to a depth of about 1/8 inch and heat it over medium heat until shimmering but not smoking. This temperature is crucial to get a crispy exterior without absorbing too much oil.
- Fry the Fritters: Using a spoon or small ladle, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form small patties. Fry them for 3-4 minutes on each side or until golden brown and crispy.
- Drain and Serve: Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm as an appetizer, snack, or side dish, complementing with your favorite dipping sauce or a fresh salad.
Notes
- You can substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) to make these vegan.
- Frozen corn should be fully thawed and drained to avoid excess moisture in the batter.
- Adjust frying oil temperature as needed to prevent burning or undercooking.
- For a gluten-free version, substitute flour with a gluten-free all-purpose flour blend.