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Cowboy Butter Steak & Potato Skillet

Cowboy Butter Steak & Potato Skillet
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The Cowboy Butter Steak & Potato Skillet combines tender, juicy steak with crispy golden potatoes smothered in rich, buttery seasoning infused with garlic, smoked paprika, chili powder, and fresh herbs. This one-pan dish delivers bold, savory flavors and hearty satisfaction, perfect for quick weeknight dinners or entertaining with rustic charm.

Ingredients

Scale

Steak

  • 1 to 1.5 pounds ribeye, sirloin, or flank steak

Potatoes

  • 3 large russet or Yukon gold potatoes, diced into bite-sized pieces

Cowboy Butter Seasoning

  • 4 tablespoons butter (regular or compound butter infused with garlic and herbs)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 2 tablespoons fresh parsley or thyme, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Oils

  • 2 tablespoons olive oil (for searing steak and frying potatoes)

Instructions

  1. Prep Your Ingredients: Dice the potatoes into bite-sized pieces. Mince the garlic and finely chop the fresh herbs. Pat the steak dry with paper towels, then season generously with salt and pepper on both sides to enhance flavor.
  2. Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until the potatoes are crispy and golden on the outside and tender on the inside, about 15 to 20 minutes. Remove the potatoes from the skillet and set aside.
  3. Sear the Steak: In the same skillet, add more olive oil if needed. Place the seasoned steak in the skillet and sear each side for 3 to 4 minutes or until the steak reaches your preferred level of doneness. Remove the steak and let it rest while you finish the dish.
  4. Make the Cowboy Butter and Combine: Reduce heat to low. Add butter to the skillet and let it melt completely. Stir in the minced garlic, smoked paprika, chili powder, and chopped fresh herbs. Return the cooked potatoes and steak to the skillet, tossing gently to coat everything in the flavorful cowboy butter. Allow the flavors to meld together for 2 to 3 minutes before serving.

Notes

  • Choose quality, well-marbled steak for juicier, more flavorful meat.
  • Do not overcrowd the pan when cooking potatoes to achieve optimal crispness.
  • Use room temperature butter to help it melt evenly and mix well with spices.
  • Let the steak rest after cooking to keep it juicy and tender.
  • Adjust seasoning at the end to perfectly balance flavors according to taste.

Nutrition

Find it online: https://amandafood.com/cowboy-butter-steak-potato-skillet/