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Corn Pancakes

Corn Pancakes
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Fluffy Homemade Corn Pancakes are the perfect breakfast treat, combining sweet and savory flavors in a soft, delightful package that brings joy to family brunches or simple weekday mornings.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined. This mix is key to creating the fluffy texture that makes Corn Pancakes so delightful.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until well combined. This step is essential for ensuring that your wet ingredients blend seamlessly into the dry mix.
  3. Combine Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Gently stir until just combined. Do not overmix; it’s okay if there are a few lumps. This is the secret to keeping your Corn Pancakes fluffy!
  4. Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. You want a nice hot surface for perfect cooking.
  5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Notes

  • Don’t Overmix: A few lumps in your batter are perfectly fine and ensure fluffy pancakes.
  • Check Your Heat: Make sure your skillet is at the right temperature; too hot will burn the pancakes, and too low will make them soggy.
  • Let Rest: Allowing the batter to rest for a few minutes can lead to fluffier pancakes.
  • Keep Warm: If making several batches, keep cooked pancakes warm in an oven set to low heat.
  • Experiment Wisely: Adding extras like fruits or vegetables can be great but be cautious not to weigh down the batter.

Nutrition

Find it online: https://amandafood.com/corn-pancakes/