Christmas Funfetti Crumbl Cookies Recipe
Celebrate the holiday season with these festive Christmas Funfetti Crumbl Cookies! Soft, buttery cookies packed with colorful holiday sprinkles make for a delightful treat that’s perfect for cookie exchanges, parties, or cozy nights in. Finished with a rich, creamy frosting and topped with extra sprinkles, these cookies bring joyful flavors and a fun crunch to every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon holiday sprinkles
Frosting & Topping
- 2 sticks (1 cup) unsalted butter, softened
- 6 cups powdered sugar
- Holiday sprinkles for garnish
Instructions
- Prepare the dough: In a large mixing bowl, cream together the ½ cup softened unsalted butter with the brown sugar and white sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Mix dry ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Gently fold in the holiday sprinkles for a burst of festive color.
- Chill the dough: Cover the cookie dough and refrigerate for at least 30 minutes to help it firm up, making it easier to handle and ensuring the cookies maintain their shape during baking.
- Preheat and shape cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them on the baking sheets about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Remove from the oven and let the cookies cool completely on wire racks.
- Make the frosting: In a large bowl, beat the 2 sticks of softened butter until creamy. Gradually add the powdered sugar, about 1 cup at a time, beating well between additions until the frosting is smooth, fluffy, and spreadable.
- Frost and decorate: Using a butter knife or piping bag, spread or pipe the frosting onto the cooled cookies. Immediately sprinkle with extra holiday sprinkles for a bright, festive finish.
- Serve and enjoy: Allow the frosting to set slightly before serving or storing. These cookies are perfect for sharing at holiday gatherings or gifting to friends and family.
Notes
- For best results, ensure the butter is softened, not melted, when creaming with sugar.
- Chilling the dough is essential to prevent spreading during baking and to keep the cookies thick and soft.
- You can substitute holiday sprinkles with any colorful nonpareils or sanding sugar to suit your preference.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Frosting can be flavored with a few drops of almond or peppermint extract for a festive twist.
Find it online: https://amandafood.com/christmas-funfetti-crumbl-cookies-recipe/