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Chocolate Dipped Strawberry Cookies

Chocolate Dipped Strawberry Cookies
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Chocolate Dipped Strawberry Cookies offer a perfect harmony of fresh strawberry sweetness and rich, smooth chocolate in a soft, chewy cookie. Featuring simple pantry ingredients and fresh strawberries, these cookies have an irresistible texture and flavor combination. Ideal for gifting, special occasions, or a cozy homemade treat, they can be customized with various chocolates or add-ins for a personalized twist.

Ingredients

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Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened (room temperature)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Fruit

  • 1 cup fresh strawberries, washed, patted dry, and diced

Chocolate Coating

  • 6 oz dark or milk chocolate, for melting and dipping

Instructions

  1. Prepare the Fresh Strawberries: Wash the strawberries thoroughly and pat them dry. Cut them into small pieces to evenly distribute their flavor in the dough without adding excess moisture.
  2. Make the Cookie Dough: Cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. Gradually sift and add the flour, baking powder, and salt, mixing gently until a soft dough forms. Fold in the diced strawberries carefully to avoid mashing them.
  3. Shape and Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and space them evenly on the sheet. Bake for 12-15 minutes or until the edges are lightly golden while the centers remain soft.
  4. Melt the Chocolate: While cookies cool, melt your chosen chocolate using a microwave-safe bowl or double boiler. Stir frequently to ensure smoothness and prevent burning.
  5. Dip and Decorate: After the cookies have completely cooled, dip one side into the melted chocolate and place them on parchment paper. Allow the chocolate to set at room temperature or chill briefly in the refrigerator for a faster finish.

Notes

  • Use room temperature butter for better mixing and texture.
  • Pat dry strawberries thoroughly to avoid soggy dough.
  • Chill dough for at least 30 minutes to help cookies hold their shape.
  • Choose high-quality chocolate for a smooth, rich coating.
  • Handle cookies gently to prevent breaking soft centers.
  • Sprinkle crushed freeze-dried strawberries or powdered sugar on chocolate before it sets for garnish.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Freeze cookies wrapped individually for up to 2 months and thaw before serving.
  • Warm cookies briefly in the microwave to soften before eating if desired.

Nutrition

Find it online: https://amandafood.com/chocolate-dipped-strawberry-cookies/