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Chocolate Chip Cupcakes

Chocolate Chip Cupcakes
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Indulge in the delightful world of decadent Chocolate Chip Cupcakes, featuring rich chocolate and fluffy cake for an irresistible dessert experience. Perfect for any occasion, each bite is a heavenly combination of soft cake and gooey chocolate.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • 1.5 tsp Baking Powder
  • 0.5 tsp Salt

Wet Ingredients

  • 0.5 cup Unsalted Butter
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 0.5 cup Milk

Chocolate Chips

  • 1 cup Chocolate Chips

Instructions

  1. Preheat the Oven – Start by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise to perfection.
  2. Prepare the Muffin Tin – Line a muffin tin with cupcake liners. This not only adds a nice touch but also makes for easy cleanup when the cupcakes are done.
  3. Mix Dry Ingredients – In a bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to distribute the leavening agent evenly throughout the flour.
  4. Cream Butter and Sugar – In a separate bowl, cream the unsalted butter and sugar together until light and fluffy. This process incorporates air, leading to a lighter cupcake.
  5. Add Eggs and Vanilla – Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined for a smooth batter.
  6. Combine Wet and Dry Ingredients – Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined to avoid overmixing.
  7. Fold in Chocolate Chips – Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  8. Fill Muffin Tin – Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full for optimal rising.
  9. Bake – Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Enjoy the heavenly aroma wafting through your kitchen!
  10. Cool and Serve – Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to be enjoyed!

Notes

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
  • Don’t Overmix: Mix just until combined to keep the cupcakes light and airy.
  • Check for Doneness: Use a toothpick to check if they are done; it should come out clean or with a few crumbs.
  • Let Them Cool: Allow the cupcakes to cool completely before frosting to prevent melting.
  • Store Properly: Keep them in an airtight container to maintain freshness for longer.

Nutrition

Find it online: https://amandafood.com/chocolate-chip-cupcakes/