Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal featuring tender marinated grilled chicken with a smoky chipotle kick, wrapped in warm flour tortillas with rice, black beans, fresh veggies, melted cheese, and drizzled with creamy chipotle ranch dressing. Perfect for a hearty lunch or dinner, this burrito combines smoky, spicy, and fresh flavors for an irresistible bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Ingredients
Scale
Chicken Marinade
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Burritos
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels (optional)
- ¼ cup chopped cilantro (optional)
- ½ cup chipotle ranch dressing
Instructions
- Prepare the marinade: In a bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Whisk well to create a smooth marinade.
- Marinate the chicken: Place the chicken breasts into the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours to enhance flavor.
- Grill the chicken: Preheat an outdoor grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing.
- Warm the tortillas: Heat the flour tortillas on the grill or in a dry skillet for about 15 seconds per side until warm and pliable.
- Assemble the burritos: Lay a warm tortilla flat and layer with cooked rice, black beans, sliced grilled chicken, shredded cheese, lettuce, diced tomatoes, corn (if using), and cilantro (if using).
- Add the dressing and wrap: Drizzle chipotle ranch dressing generously over the fillings. Fold in the sides of the tortilla and roll tightly to form a burrito.
- Serve and enjoy: Slice the burrito in half if desired and serve immediately, optionally with extra chipotle ranch dressing or salsa on the side.
Notes
- Marinating the chicken longer enhances the smoky flavor but avoid marinating for more than 4 hours to prevent texture changes.
- Use brown rice for a whole grain option to increase fiber content.
- Chipotle ranch dressing can be homemade or store-bought for convenience.
- To make the burrito spicier, add sliced jalapeños or a hot salsa.
- For a lower carb version, swap the flour tortillas for large lettuce leaves or low-carb wraps.