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Chicken Pot Pie Casserole with Biscuit Crumbles

Chicken Pot Pie Casserole with Biscuit Crumbles
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Comforting Chicken Pot Pie Casserole with Biscuit Crumbles is the ultimate family-friendly dish that combines savory chunks of chicken, colorful vegetables, and a flaky biscuit topping. This delightful casserole is not only easy to prepare but also delivers all the warm, homey flavors that make cozy dinners so special.

Ingredients

Scale

Chicken

  • 3 cups cooked, shredded chicken

Mixed Vegetables

  • 2 cups frozen or fresh mixed vegetables

Chicken Broth

  • 2 cups chicken broth

Heavy Cream

  • 1 cup heavy cream

Biscuit Dough

  • 1 can (16 oz) biscuit dough

Instructions

  1. Prepare the Filling: In a large skillet over medium heat, combine your cooked chicken, mixed vegetables, chicken broth, and heavy cream. Stir well to combine, and let it simmer until the mixture is heated through.
  2. Season the Mixture: Add salt, pepper, and any herbs you are using. Taste and adjust the seasoning as needed to ensure the filling is flavorful.
  3. Assemble the Casserole: Pour the chicken and vegetable mixture into a greased casserole dish, spreading it evenly. This helps ensure every bite is packed with flavor.
  4. Top with Biscuit Crumbles: Open your biscuit dough and break it into small pieces. Scatter these over the filling, ensuring they cover the surface evenly for a nice golden finish.
  5. Bake the Casserole: Place the casserole in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Notes

  • Use Leftover Chicken: This is a fantastic way to use up leftover rotisserie chicken.
  • Don’t Overmix: When combining the filling ingredients, mix just until combined to maintain texture.
  • Check for Doneness: Ensure the biscuits are thoroughly cooked; they should be golden and firm to the touch.
  • Let it Rest: Allow the casserole to sit for a few minutes before serving to let the filling set.
  • Experiment with Toppings: Consider adding cheese on top of the biscuits for an extra layer of flavor.

Nutrition

Find it online: https://amandafood.com/chicken-pot-pie-casserole-with-biscuit-crumbles/