Chicken Bacon Ranch Tater Tot Casserole Recipe
This Chicken Bacon Ranch Tater Tot Casserole is a hearty and comforting dish perfect for family dinners or potlucks. It features tender shredded chicken combined with creamy ranch-flavored sauce, crispy bacon, cheesy goodness, and golden tater tots baked to perfection for a delicious one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 3 cups cooked and shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning mix
- Black pepper, to taste
- 1 cup shredded Colby Jack cheese, divided
- 4 slices bacon, cooked and crumbled
- ¼ cup green onions, thinly sliced
Topping
- 5 cups frozen tater tots
- ½ cup shredded Colby Jack cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the casserole evenly.
- Prepare the chicken mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, dry ranch seasoning mix, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- Add cheese and bacon: Stir in 1 cup of the shredded Colby Jack cheese, cooked crumbled bacon, and sliced green onions into the chicken mixture. Mix until evenly distributed.
- Assemble the casserole: Spread the chicken mixture evenly into a greased 9×13-inch baking dish. Layer the frozen tater tots in a single layer on top of the chicken mixture, then sprinkle the remaining ½ cup of shredded Colby Jack cheese over the tater tots.
- Bake the casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with additional sliced green onions if desired, then serve warm.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For extra crispiness, broil for 2-3 minutes at the end of baking but watch closely to avoid burning.
- If you prefer a spicier version, add some cayenne pepper or hot sauce to the chicken mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.