Cheesy Spinach Stuffed Chicken Breasts Recipe
This Cheesy Spinach Stuffed Chicken Breasts recipe features tender chicken breasts filled with a creamy mixture of cream cheese, mozzarella, Parmesan, garlic, and fresh spinach. Seasoned with garlic powder, onion powder, paprika, salt, and black pepper, then baked to perfection, this dish is a delicious and satisfying main course that’s perfect for a family dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Filling
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
- Prepare the filling: In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, chopped fresh spinach, and minced garlic. Mix until well incorporated to create a creamy, flavorful stuffing.
- Season the chicken: Pat the chicken breasts dry with paper towels. Drizzle olive oil over each breast, then evenly season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
- Stuff the chicken breasts: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, creating an opening for the filling. Stuff each pocket generously with the prepared cheese and spinach mixture, pressing to secure the filling inside.
- Secure the filling: If desired, use toothpicks to close the openings to prevent the filling from spilling out during cooking.
- Bake the chicken: Place the stuffed chicken breasts on a lined baking sheet or in a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and flavorful. Serve warm.
Notes
- Make sure the cream cheese is softened for easier mixing with other filling ingredients.
- For extra flavor, you can add red pepper flakes or Italian seasoning to the filling.
- Use a meat thermometer to ensure the chicken is fully cooked without drying out.
- Remove toothpicks before serving to avoid any accidents.
- Serve with a side of steamed vegetables or your favorite rice for a complete meal.