Cheesy Pepperoni Pizza Pockets with Yogurt-Based Dough Recipe
These DIY Pizza Pockets are a quick and delicious homemade snack or meal. Made with a simple dough combining flour, Greek yogurt, baking powder, and salt, these pockets are filled with classic pizza ingredients like mozzarella, pepperoni, and tomato sauce, then baked to golden perfection. They are perfect for a fun family meal, lunchbox treat, or anytime craving for pizza in a handheld form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 pizza pockets
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Dough
- 3 cups Flour
- 3 cups Greek Yogurt
- 3 tablespoons Baking Powder
- 2 teaspoons Kosher Salt
For the Filling
- 1 cup Shredded Mozzarella Cheese
- 1 cup Pepperoni Slices
- 1 cup Tomato Sauce
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and kosher salt. Add the Greek yogurt and stir until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes.
- Divide the Dough: Roll the dough into a ball and then divide it into equal portions, around 6 to 8 depending on your preferred pocket size.
- Roll out the Dough: Using a rolling pin, flatten each portion into a circle about 6 inches in diameter on a floured surface.
- Add Filling: Spoon about 2 tablespoons of tomato sauce onto the center of each dough circle. Add a handful of shredded mozzarella and some pepperoni slices on top of the sauce.
- Seal the Pockets: Fold the dough over the filling to form a half-moon shape. Press the edges together firmly, crimping with your fingers or a fork to seal completely so the filling doesn’t leak out during baking.
- Bake the Pizza Pockets: Place the sealed pockets on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the crust is golden brown and cooked through.
- Cool and Serve: Allow the pockets to cool for a few minutes before serving. Enjoy warm as a snack or meal.
Notes
- You can customize the filling with your favorite pizza toppings such as mushrooms, olives, or bell peppers.
- For an extra crispy crust, brush the tops of the pockets with olive oil before baking.
- If you are sensitive to gluten, try substituting the all-purpose flour with a gluten-free flour blend.
- Store any leftover pockets in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to restore crispiness.
- Use a fork or crimping tool to seal the edges very well to prevent filling leakage.