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Cheesy Mexican Home Fries

Cheesy Mexican Home Fries
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Get ready to take your breakfast game to the next level with Cheesy Mexican Home Fries! Bursting with flavor, these crispy potatoes are combined with zesty spices, melted cheese, and fresh vegetables, making them the perfect side dish for your morning eggs or a standalone treat at any time of the day. Every bite delivers a combination of crunch, creaminess, and an explosion of delightful tastes that will leave you craving more!

Ingredients

Scale

Potatoes

  • 2 large potatoes

Vegetables

  • 1 bell pepper
  • 1 small onion

Spices

  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Cheese

  • 1 cup shredded cheese

Garnish

  • Fresh cilantro

Instructions

  1. Prepare the Potatoes: Begin by washing and peeling the potatoes. Cut them into small cubes, making sure to keep them uniform for even cooking. If you want extra crispiness, soak the cut potatoes in cold water for about 30 minutes, then drain and dry them thoroughly.
  2. Sauté the Veggies: In a large skillet, heat a tablespoon of oil over medium heat. Add diced onions and bell peppers. Sauté until they become soft and fragrant, about 3-4 minutes. This step will infuse a lovely base flavor into your Cheesy Mexican Home Fries!
  3. Cook the Potatoes: Once the veggies are tender, add the cubed potatoes to the skillet. Season with cumin, chili powder, salt, and pepper. Stir to combine everything. Allow them to cook for 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside but soft on the inside.
  4. Add Cheese: Once the potatoes are perfectly golden, sprinkle the shredded cheese evenly over the top. Cover the skillet and turn the heat to low to allow the cheese to melt beautifully, which should take about 3-4 minutes. The aroma will be irresistible!
  5. Garnish and Serve: Finally, remove from heat, sprinkle with fresh cilantro, and give everything a gentle toss. Your Cheesy Mexican Home Fries are now ready to be served hot and enjoyed!

Notes

  • Choose the right potatoes: Starchy potatoes like Russets yield the best crispy texture.
  • Don’t overcrowd the pan: Cooking in batches ensures even browning and prevents steaming.
  • Use medium heat: Cooking slowly allows flavor development without burning the outside.
  • Experiment with spices: Feel free to add paprika, garlic powder, or cayenne for a unique kick.
  • Keep it not too cheesy: Balance the cheese so it enhances, not overpowers, the other flavors.

Nutrition

Find it online: https://amandafood.com/cheesy-mexican-home-fries/