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Cheesy Garlic Parmesan Chicken Spaghetti

Cheesy Garlic Parmesan Chicken Spaghetti
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Cheesy Garlic Parmesan Chicken Spaghetti is a creamy, cheesy, and comforting one-pot dinner featuring tender chicken breasts, aromatic garlic, rich Parmesan cheese, and perfectly cooked spaghetti. This quick and easy recipe is ideal for busy weeknights or any occasion where you want a satisfying, family-friendly meal with minimal cleanup.

Ingredients

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Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 ounces spaghetti pasta
  • 3 garlic cloves, freshly minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through. Remove from the pan and let rest before slicing.
  2. Cook the spaghetti: While the chicken cooks, bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain and set aside, reserving a bit of pasta water for later.
  3. Make the creamy garlic sauce: In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until slightly thickened.
  4. Add Parmesan and combine: Reduce heat to low and stir in freshly grated Parmesan cheese. Keep stirring until melted and smooth. Add a splash of pasta water if the sauce is too thick. Return sliced chicken to the pan along with cooked spaghetti. Toss everything gently to coat well.
  5. Final seasoning and serve: Taste and adjust salt and pepper as needed. Sprinkle extra Parmesan on top and garnish with chopped parsley or basil if desired. Serve immediately for best flavor and texture.

Notes

  • Use fresh Parmesan cheese for best melting and flavor.
  • Do not overcook the chicken; remove at 165°F internal temperature for juiciness.
  • Reserve pasta water to help thicken and make the sauce cling to spaghetti.
  • Sauté garlic carefully on medium heat and stir constantly to avoid burning.
  • Serve immediately as the sauce thickens upon cooling.

Nutrition

Find it online: https://amandafood.com/cheesy-garlic-parmesan-chicken-spaghetti/