Cheese and Cracker Pumpkin Pie Bites Recipe
These Cheese and Cracker Pumpkin Pie Bites are a delightful and easy-to-make appetizer perfect for autumn gatherings or any occasion. Combining the savory richness of cheddar cheese with the creamy texture of whipped cream cheese and crispy crackers, these bite-sized treats offer a balanced blend of flavors and textures that are sure to please your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheese
- 16 ounce cheddar cheese block
- ¼ cup whipped cream cheese
Crackers
- 8 Triscuit Thin Crisps crackers
- 8 Chicken in a Biskit crackers
Instructions
- Prepare the cheddar cheese: Cut the 16-ounce block of cheddar cheese into small bite-sized cubes or slices that will fit atop the crackers comfortably.
- Spread whipped cream cheese: Using a knife or a small spatula, evenly spread a thin layer of the ¼ cup whipped cream cheese onto each cracker, providing a smooth and creamy base.
- Assemble the bites: Place a portion of the cheddar cheese cube or slice on top of the whipped cream cheese spread on each cracker to create a layered flavor profile.
- Serve and enjoy: Arrange the assembled Cheese and Cracker Pumpkin Pie Bites on a serving platter. Serve immediately as a delicious appetizer or snack. Optionally, refrigerate for 15 minutes to firm up the cream cheese before serving.
Notes
- You can use mild or sharp cheddar cheese based on preference.
- For added flavor, sprinkle a little ground cinnamon or nutmeg on top to enhance the pumpkin pie feel.
- These bites are best served fresh but can be refrigerated for up to 24 hours in an airtight container.
- Feel free to substitute crackers with your favorite crunchy alternatives if desired.