Print

Cheddar Jalapeño Pull Apart Bread

Cheddar Jalapeño Pull Apart Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect blend of cheesy goodness and spicy kick with Cheddar Jalapeño Pull Apart Bread—your new favorite appetizer! This mouthwatering dish combines fluffy bread with oozing cheddar cheese and zesty jalapeños, making it an irresistible treat for any gathering.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups All-Purpose Flour
  • 1 packet Instant Yeast (about 2 ¼ teaspoons)
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Wet Ingredients

  • 1 cup Milk (warmed)
  • ¼ cup Butter (melted)

Fillings

  • 2 cups Shredded Cheddar Cheese
  • 2-3 Fresh Jalapeños (diced)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir to mix evenly. Then, warm the milk and melted butter until just warm, and add to the dry ingredients. Mix until a dough starts to form.
  2. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a cloth. Allow it to rise in a warm place for about 1 hour or until doubled in size.
  3. Add the Fillings: Once the dough has risen, punch it down and roll it out into a rectangle. Sprinkle shredded cheddar and diced jalapeños over the surface. Cut the dough into squares and stack them on top of each other in a greased loaf pan.
  4. Second Rise: Cover the loaf pan with a cloth and let it rise for another 30 minutes until puffy and touching the sides of the pan.
  5. Bake: Preheat your oven to 350°F (175°C). Bake for approximately 30-35 minutes or until the top is golden brown and the cheese is bubbling. Remove from the oven and brush with additional melted butter if desired.

Notes

  • Don’t Skip the Rise: Allow sufficient time for both rises; this ensures a light and airy bread.
  • Use Fresh Jalapeños: Fresh peppers have more flavor than pickled or canned options, enhancing the overall dish.
  • Check for Doneness: Bread should sound hollow when tapped on the bottom; this is a key indicator it’s ready.
  • Experiment with Cheeses: Different types of cheese can offer unique flavors; don’t hesitate to switch it up!
  • Let it Cool: Allow the bread to cool slightly before pulling it apart to avoid hot cheese burns.

Nutrition

Find it online: https://amandafood.com/cheddar-jalapeo-pull-apart-bread/