Charcuterie Dip
Charcuterie Dip is a rich and flavorful appetizer that combines the best elements of a classic charcuterie board into one creamy, savory dip. Featuring a blend of cured meats, sharp cheeses, sun-dried tomatoes, and fresh herbs, this easy-to-make recipe is perfect for entertaining, versatile for various occasions, and easily customized to suit different tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: Approximately 6-8 servings
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free (when served with gluten-free crackers or vegetables)
Ingredients
Base Ingredients
- Cream Cheese – 8 oz, softened
- Sharp Cheddar or Gruyère Cheese – 1 cup, shredded
Cured Meats
- Assorted Cured Meats (salami, prosciutto, or chorizo) – 1 cup, finely chopped
Add-ins and Flavorings
- Sun-Dried Tomatoes – 1/4 cup, chopped
- Fresh Herbs (parsley, thyme, or chives) – 2 tbsp, finely chopped
- Garlic – 1 clove, minced
- Red Pepper Flakes – 1/2 tsp
- Olive Oil – 1 tbsp, plus extra for drizzling
For Serving
- Crackers or Bread – as needed
Instructions
- Prepare the Ingredients: Finely chop all cured meats, sun-dried tomatoes, and fresh herbs to ensure an even distribution of flavors in every bite.
- Mix the Base: In a large bowl, soften the cream cheese by stirring vigorously or microwaving for a few seconds. Add the shredded cheddar or gruyère cheese and mix until creamy and smooth.
- Combine All Components: Add the chopped meats, sun-dried tomatoes, garlic, red pepper flakes, and fresh herbs into the cheese base. Stir gently but thoroughly to distribute all ingredients evenly.
- Drizzle Olive Oil and Chill: Drizzle olive oil on top for a glossy finish. Cover the dip and refrigerate for at least 30 minutes to let the flavors meld and develop.
- Serve and Enjoy: Serve the dip chilled or at room temperature with your favorite crackers, sliced baguette, or crunchy vegetables for dipping.
Notes
- Use high-quality cured meats for the best flavor impact.
- Allow cream cheese and dairy to soften to achieve a smoother texture.
- Mix gently to avoid making the dip too dense.
- Taste as you mix to balance saltiness from meats and cheese.
- Chill the dip before serving to enhance flavors and improve texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 30 mg
Find it online: https://amandafood.com/charcuterie-dip/