Char Siu Chicken Recipe
This Char Siu Chicken recipe offers a flavorful twist on the traditional Chinese BBQ pork by using tender boneless chicken thighs marinated in a savory-sweet sauce rich with hoisin, soy, honey, garlic, ginger, and Chinese five-spice powder. Perfectly cooked and garnished with green onions and sesame seeds, this dish is an easy-to-make, juicy, and aromatic meal option for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
Marinade
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon Chinese five-spice powder
- 1 tablespoon vegetable oil
Garnish
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, honey, hoisin sauce, minced garlic, grated ginger, Chinese five-spice powder, and vegetable oil. Mix thoroughly until the ingredients are well blended to create a flavorful marinade.
- Marinate the Chicken: Add the chicken thigh pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat deeply.
- Cook the Chicken: Heat a skillet or pan over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook for about 5-7 minutes on each side until the chicken is cooked through and has a nice caramelized glaze, turning occasionally to avoid burning. You can also choose to cook under a broiler or grill for added char if desired.
- Garnish and Serve: Once cooked, transfer the chicken to a serving dish. Sprinkle with sliced green onions and sesame seeds for an added fresh crunch and nutty flavor. Serve immediately with steamed rice or your favorite side dish.
Notes
- For best flavor, marinate the chicken overnight.
- You can substitute chicken thighs with chicken breasts, but thighs remain juicier and more flavorful.
- If you prefer a spicier kick, add a teaspoon of chili paste or crushed red pepper flakes to the marinade.
- Ensure the pan is hot before adding chicken to achieve a good caramelization.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently.
Find it online: https://amandafood.com/char-siu-chicken-recipe/