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Caesaroni Pizza Sandwich

Caesaroni Pizza Sandwich

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The Caesaroni Pizza Sandwich is a delicious fusion of pizza and sandwich, combining gooey mozzarella, tangy tomato sauce, savory pepperoni, fresh romaine lettuce, and creamy Caesar dressing, all layered between toasted sandwich bread for a melty, hand-held comfort meal perfect for any time of day.

Ingredients

Scale

Base Ingredients

  • 4 slices soft sandwich bread (such as sourdough or Italian bread)
  • 2 tablespoons olive oil or butter (for toasting bread)

Cheese & Sauce

  • 1 cup shredded mozzarella cheese (preferably fresh mozzarella)
  • 1/4 cup tomato pizza sauce

Meats & Greens

  • 12-15 cooked pepperoni slices
  • 1 cup fresh romaine lettuce, washed and dried

Dressing

  • 2 tablespoons Caesar dressing

Instructions

  1. Prepare Your Ingredients: Gather all ingredients including slicing pepperoni if needed, shredding mozzarella, washing and drying romaine lettuce, and having pizza sauce and Caesar dressing ready.
  2. Toast the Bread: Lightly brush the bread slices with olive oil or butter, then toast them in a pan or oven until golden brown and crispy to create a crunchy base.
  3. Layer the Sandwich: Spread a generous layer of tomato pizza sauce on one slice of toasted bread, then add a thick layer of mozzarella cheese, followed by pepperoni slices.
  4. Melt the Cheese: Place the open-faced sandwich under a broiler or in a hot oven briefly to melt the cheese until bubbly and golden.
  5. Add Fresh Ingredients and Close: Remove from heat, add a handful of fresh romaine lettuce, drizzle Caesar dressing over it, then top with the other slice of toasted bread and press lightly to secure.
  6. Serve Warm and Enjoy: Cut the sandwich in half and enjoy the melty, flavorful combination immediately.

Notes

  • Use fresh mozzarella for creamier melt and better texture.
  • Toast the bread to prevent sogginess and add crunch.
  • Broil carefully to avoid burning the cheese.
  • Customize sauces by mixing Caesar dressing with garlic butter for extra flavor.
  • Serve on a warm plate to maintain melted texture longer.

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