Buttermilk Sweet Potato Pie
Buttermilk Sweet Potato Pie is a classic Southern dessert made with creamy sweet potatoes, tangy buttermilk, warm spices, and a buttery pie crust. It’s perfect for holidays and cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baked
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust, unbaked
- 1 1/2 cups mashed sweet potatoes
- 3/4 cup sugar
- 1/2 cup buttermilk
- 2 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together mashed sweet potatoes, sugar, and buttermilk.
- Add eggs, melted butter, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour filling into the pie crust and smooth the top.
- Bake for 45–50 minutes or until the center is set and a knife comes out clean.
- Cool completely before slicing. Serve with whipped cream if desired.
Notes
- Use canned sweet potatoes to save time.
- Refrigerate leftovers for up to 3 days.
- Pairs beautifully with a sprinkle of cinnamon sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://amandafood.com/buttermilk-sweet-potato-pie/