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Brown Sugar and Cinnamon Streusel Pancakes!

Brown Sugar and Cinnamon Streusel Pancakes!
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Start your morning right with Brown Sugar and Cinnamon Streusel Pancakes! Fluffy and sweet, they’ll make breakfast your favorite meal of the day. These delightful pancakes are topped with a crunchy streusel that adds a wonderful texture and flavor, making each bite a heavenly experience.

Ingredients

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Dry Ingredients

  • 2 cups All-Purpose Flour
  • 2 tablespoons Baking Powder
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon

Wet Ingredients

  • 2 Eggs
  • 1 1/2 cups Milk
  • 1/4 cup Butter, melted
  • 1 teaspoon Vanilla Extract

Streusel Topping

  • 1/2 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 cup Butter, melted

Instructions

  1. Prepare the Streusel Topping: In a small bowl, mix together flour, brown sugar, cinnamon, and melted butter until crumbly. Set aside to let the flavors meld while you prepare the pancake batter.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, brown sugar, and cinnamon until well combined.
  3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and blended.
  4. Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Once hot, pour a ladleful of batter onto the skillet and sprinkle with the streusel topping. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  6. Serve and Enjoy: Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional fruit.

Notes

  • Rest the Batter: Let the batter sit for a few minutes before cooking to allow the gluten to relax for fluffier pancakes.
  • Preheat the Griddle: Ensure your skillet is hot enough before adding batter to achieve a nice golden crust.
  • Test for Doneness: Use a toothpick to check if the pancakes are cooked through; it should come out clean.
  • Keep Warm: Place pancakes on a baking sheet in a low oven to keep them warm while you cook the rest.
  • Experiment with Spices: Feel free to add nutmeg or cardamom for a unique flavor twist!

Nutrition

Find it online: https://amandafood.com/brown-sugar-and-cinnamon-streusel-pancakes/