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Breakfast Strata with Mushrooms & Caramelized Onions

Breakfast Strata with Mushrooms & Caramelized Onions
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Start your day with a comforting and hearty Breakfast Strata with Mushrooms & Caramelized Onions. This delightful dish combines fluffy bread, savory mushrooms, and sweet caramelized onions, making it an easy gourmet meal perfect for brunch or meal prep.

Ingredients

Scale

Bread

  • 1 loaf day-old baguette or ciabatta, cubed

Mushrooms

  • 8 oz fresh mushrooms, sliced

Onions

  • 2 onions, sliced

Eggs

  • 6 large eggs

Milk

  • 1 cup milk

Cheese

  • 1 cup shredded cheese (your choice)

Seasonings

  • Salt and pepper, to taste
  • Herbs (thyme or parsley), to taste

Instructions

  1. Prepare the Vegetables: Start by slicing the mushrooms and onions. In a skillet over medium heat, melt a bit of butter or oil, and add the sliced onions. Cook them slowly, stirring occasionally, until they become golden and sweetly fragrant. Add the mushrooms and sauté until they are tender and browned.
  2. Mix the Egg Base: In a large mixing bowl, whisk together the eggs and milk. Season the mixture with salt, pepper, and any desired herbs to enhance the flavor.
  3. Assemble the Strata: In a greased baking dish, layer the bread cubes, followed by the sautéed mushrooms and onions. Pour the egg mixture evenly over the top, ensuring all components are coated. Finally, top with shredded cheese for that gooey finish.
  4. Let It Rest: Cover the dish with plastic wrap and allow it to rest for at least 30 minutes or refrigerate overnight. This resting period lets the bread absorb the egg mixture, resulting in a deliciously custardy texture.
  5. Bake the Strata: Preheat your oven to 350°F (175°C), then uncover the dish and bake for about 45 minutes or until the top is golden and the strata is set. Allow it to cool slightly before slicing and serving.

Notes

  • Use Stale Bread: Day-old or stale bread works best as it absorbs the egg mixture without becoming too soggy.
  • Cover While Baking: If the top browns too quickly, cover it loosely with foil for the remainder of the baking time.
  • Flavor Boost: Don’t shy away from experimenting with different spices to elevate the flavor.
  • Make It Ahead: Prepare the strata in advance, letting it sit overnight for a richer flavor.
  • Test for Doneness: For perfect results, check that the center is set before taking it out of the oven.

Nutrition

Find it online: https://amandafood.com/breakfast-strata-with-mushrooms-caramelized-onions/