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Bloody Beet Risotto Recipe

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4.6 from 57 reviews

This vibrant Bloody Beet Risotto is a creamy, comforting dish bursting with the earthy sweetness of beets and enriched with Parmesan cheese. Perfect as a hearty main or an elegant side, this recipe combines arborio rice and beet juice to deliver stunning color and rich flavor in a classic Italian preparation.

Ingredients

Scale

Rice & Liquids

  • 1 1/2 cups arborio rice
  • 4 cups vegetable broth
  • 1 cup beet juice
  • 1/2 cup white wine

Vegetables

  • 1 small beet, grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced

Dairy & Fats

  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter

Seasonings

  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Finely chop the onion and mince the garlic cloves. Grate the small beet finely to release its fresh color and flavor.
  2. Sauté Aromatics: In a large skillet or saucepan, melt 1 tablespoon butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.
  3. Toast the Rice: Add the arborio rice to the pan, stirring constantly for about 2 minutes until the rice is evenly coated and lightly toasted, enhancing its nutty flavor.
  4. Add Wine: Pour in the white wine and cook, stirring, until the liquid has mostly evaporated, allowing the rice to absorb the wine’s aroma.
  5. Combine Liquids and Beets: Stir in the grated beet, beet juice, and one cup of vegetable broth. Reduce the heat to medium-low and let the rice absorb the liquid slowly, stirring occasionally.
  6. Cook Risotto Gradually: Continue adding the remaining vegetable broth in small increments, about 1/2 cup at a time, waiting for the rice to absorb most of the liquid before adding more. Stir frequently to prevent sticking and encourage creaminess. This process should take about 20-25 minutes until the rice is tender but still slightly firm to the bite.
  7. Finish with Butter and Cheese: Once the rice is cooked to your liking, remove the pan from the heat. Stir in the remaining tablespoon of butter and the grated Parmesan cheese to create a rich, creamy texture. Season with salt and freshly ground pepper to taste.
  8. Serve Warm: Spoon the Bloody Beet Risotto into bowls or plates and serve immediately. Enjoy this eye-catching and flavorful dish that makes beet lovers rejoice!

Notes

  • Using homemade or high-quality vegetable broth enhances the depth of flavor.
  • For a vegan version, substitute the Parmesan and butter with plant-based alternatives.
  • Stirring frequently helps achieve the creamy texture characteristic of a great risotto.
  • You can add fresh herbs like thyme or parsley for added flavor and garnish.
  • Beets might stain surfaces and clothes, so handle carefully.

Find it online: https://amandafood.com/bloody-beet-risotto-recipe/