Beer Margarita Recipe
A refreshing and tangy Beer Margarita that combines the zest of limeade, the kick of tequila, and the fizz of beer into one easy-to-make cocktail. Perfect for parties or relaxing on a warm day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Cocktail
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces tequila
- 12 fluid ounces water, or more as needed
- 12 fluid ounces beer
- Ice, as needed
- 1 lime, cut into wedges for garnish
Instructions
- Prepare the Limeade Base: In a large pitcher, combine the frozen limeade concentrate and tequila. Stir well to mix thoroughly.
- Add Water: Pour in 12 fluid ounces of water and stir. Adjust the amount of water to your taste preference if you want a milder or stronger flavor.
- Incorporate Beer: Slowly add 12 fluid ounces of beer to the mixture, stirring gently to combine without losing too much carbonation.
- Add Ice: Fill the pitcher or individual glasses with ice to chill the margarita mixture.
- Serve and Garnish: Pour the beer margarita into glasses, garnish each with a lime wedge, and serve immediately for a refreshing experience.
Notes
- Use a light beer or Mexican lager for the best flavor combination.
- Adjust the tequila quantity if you prefer a stronger or lighter drink.
- Adding the beer last helps retain its carbonation and enhances the drink’s fizz.
- Rimming glasses with salt or chili powder can add an extra layer of flavor.
- This recipe yields approximately 4 servings.
Find it online: https://amandafood.com/beer-margarita-recipe/