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Bacon Blackberry Cheesecake Burger

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The Bacon Blackberry Cheesecake Burger is a bold fusion of sweet, savory, and smoky flavors. Featuring a juicy beef patty topped with creamy cheesecake spread, crispy bacon, and a luscious blackberry sauce, all stacked on a toasted bun, this burger is an unforgettable gourmet experience.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 slices bacon
  • 4 burger buns, toasted
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup blackberry preserves
  • 1 tbsp balsamic vinegar
  • 1 tsp lemon juice
  • Fresh blackberries (for garnish, optional)
  • Butter or oil (for toasting buns)

Instructions

  1. In a bowl, mix ground beef with salt and pepper. Form into 4 patties.
  2. Cook bacon in a skillet over medium heat until crispy. Set aside on paper towels.
  3. In the same skillet or grill, cook burger patties for 4-5 minutes per side or until desired doneness.
  4. In a small bowl, beat cream cheese with powdered sugar and vanilla extract until smooth to create the cheesecake spread.
  5. In a saucepan, combine blackberry preserves, balsamic vinegar, and lemon juice. Simmer for 3-4 minutes until slightly thickened. Remove from heat.
  6. Toast burger buns lightly with butter or oil.
  7. Assemble burgers: spread cheesecake mixture on the bottom bun, add beef patty, top with crispy bacon, drizzle with blackberry sauce, and garnish with fresh blackberries if desired. Cover with top bun.
  8. Serve immediately while warm.

Notes

  • Use brioche buns for extra richness and flavor.
  • For a smoky twist, grill the patties and buns instead of pan-frying.
  • Add arugula or spinach for a touch of freshness.
  • Make extra blackberry sauce—it’s delicious on the side or over desserts.

Nutrition

Find it online: https://amandafood.com/bacon-blackberry-cheesecake-burger/