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Authentic Andalusian Alfajores Recipe

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4.8 from 90 reviews

This Authentic Andalusian Alfajores recipe offers a traditional Spanish sweet treat combining the rich flavors of honey, toasted nuts, and warm spices. These delicate cookies feature a luscious, nutty filling wrapped in a tender almond and hazelnut crust, dusted with powdered sugar for an elegant finish. Perfect for festive occasions or a delightful afternoon snack, these alfajores capture the essence of Andalusian confectionery.

Ingredients

Scale

Main Ingredients

  • 250 g Honey
  • 150 g Toasted almonds (whole and then crushed)
  • 150 g Toasted hazelnuts (whole and crushed)
  • 100 g Breadcrumbs
  • 1 tsp Ground cinnamon
  • ½ tsp Ground cloves
  • Zest of 1 lemon (optional, for a fresh citrus note)
  • Powdered sugar for dusting

Instructions

  1. Prepare the nuts: Toast the almonds and hazelnuts in a dry skillet over medium heat until golden and fragrant, about 5-7 minutes. Allow to cool, then crush them coarsely with a mortar and pestle or pulse briefly in a food processor to retain some texture.
  2. Mix dry ingredients: In a mixing bowl, combine the crushed almonds and hazelnuts with the breadcrumbs, ground cinnamon, ground cloves, and lemon zest if using. Stir well to combine the dry ingredients uniformly.
  3. Add honey and form dough: Gradually add the honey to the dry mixture, stirring continuously to form a moist, sticky dough that holds together easily. Adjust the amount of honey if necessary to achieve a pliable but firm consistency.
  4. Shape alfajores: With lightly greased hands, form small oval or round shapes about 3-4 cm in diameter. Flatten slightly to create cookie shapes.
  5. Chill the alfajores: Arrange the shaped alfajores on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up the dough and help the flavors meld.
  6. Dust with powdered sugar: Once chilled and firm, dust the alfajores generously with powdered sugar before serving, enhancing their sweetness and giving a classic finish.

Notes

  • Toasting the nuts enhances their flavor and provides a crunchy texture contrast.
  • Lemon zest is optional but adds a bright, aromatic note that complements the spices.
  • Use fresh honey for the best flavor and natural sweetness.
  • These alfajores do not require baking as the honey acts as a binder and preservative.
  • Store alfajores in an airtight container in a cool place for up to one week.

Find it online: https://amandafood.com/authentic-andalusian-alfajores-recipe/