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Apple Zucchini Bread with Brown Sugar Frosting

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Apple Zucchini Bread with Brown Sugar Frosting is a moist, flavorful quick bread packed with shredded zucchini, sweet apple, and warm spices, topped with a luscious brown sugar frosting for the perfect balance of comfort and indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 cup grated apple (peeled)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup unsalted butter (for frosting)
  • 1 cup brown sugar, packed (for frosting)
  • 1/4 cup milk (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two loaf pans.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Add vegetable oil and vanilla extract, mixing until smooth.
  4. Fold in the grated zucchini and grated apple.
  5. Gradually add the dry ingredients into the wet mixture, stirring just until combined. If using, fold in chopped nuts.
  6. Pour the batter evenly into the prepared pan(s) and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from oven and let cool completely before frosting.
  8. To make the frosting: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, bring to a boil, and cook for 1–2 minutes. Remove from heat and let cool slightly.
  9. Whisk in powdered sugar and vanilla extract until smooth and creamy. Spread frosting evenly over the cooled bread.
  10. Slice and serve.

Notes

  • For extra flavor, use a mix of sweet and tart apples.
  • Ensure zucchini is grated finely and excess moisture is lightly squeezed out.
  • Frosting sets quickly, so spread it immediately after mixing.
  • This bread freezes well without frosting; frost after thawing for best texture.

Nutrition

Find it online: https://amandafood.com/apple-zucchini-bread-with-brown-sugar-frosting/