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Amish Harvest Casserole Recipe

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4.9 from 55 reviews

Amish Harvest Casserole is a hearty, comforting dish featuring a savory base of ground beef sautéed with onions and garlic, layered with a colorful medley of fresh vegetables like carrots, potatoes, corn, and green beans. Topped with a creamy mushroom sauce seasoned with thyme and parsley, and finished with melted cheddar cheese, this casserole is perfect for a wholesome family meal.

Ingredients

Scale

Base

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Vegetables

  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn kernels
  • 1 cup green beans, chopped

Sauce

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the base: In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and onions are translucent. Season with salt and black pepper, then drain excess fat.
  2. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
  3. Combine vegetables: In a large mixing bowl, combine sliced carrots, diced potatoes, corn kernels, and chopped green beans, evenly distributing them for layering.
  4. Make the sauce: In a separate bowl, mix the cream of mushroom soup with dried thyme and dried parsley until smooth to create a flavorful sauce.
  5. Assemble the casserole: In a greased casserole dish, layer the cooked ground beef mixture on the bottom. Spread the mixed vegetables evenly over the beef. Pour the mushroom soup sauce over the vegetables, making sure to cover them well.
  6. Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the sauce-covered vegetables to ensure a cheesy crust after baking.
  7. Bake the casserole: Place the casserole dish in the preheated oven and bake for 45 minutes, or until the vegetables are tender and the cheese is melted and bubbly with a golden crust.
  8. Serve and enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving warm for a delicious, comforting meal.

Notes

  • You can swap ground beef for ground turkey or chicken if desired for a leaner option.
  • If fresh vegetables are not available, frozen vegetables can be used with a slight reduction in baking time.
  • Adding a crunchy topping like crushed crackers or breadcrumbs with the cheese can add texture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a gluten-free version, ensure the cream of mushroom soup is labeled gluten-free.

Find it online: https://amandafood.com/amish-harvest-casserole-recipe/