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5 Ingredient Pesto Pasta Salad Recipe

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4.7 from 98 reviews

A simple and flavorful 5 Ingredient Pesto Pasta Salad made with your favorite pasta, store-bought pesto, fresh cherry tomatoes, shredded Parmesan cheese, and optional pine nuts for added crunch. This easy-to-make salad is perfect as a quick lunch, a side dish for dinner, or a dish to bring to potlucks and picnics.

Ingredients

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Ingredients

  • 12 oz pasta (your favorite shape)
  • 1 cup store-bought pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup pine nuts (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain well and rinse under cold water to cool and stop the cooking process.
  2. Prepare the Pine Nuts (Optional): In a dry skillet over medium heat, toast the pine nuts for 2-3 minutes, stirring frequently until golden and fragrant. Remove from heat and set aside to cool.
  3. Combine Pasta and Pesto: In a large bowl, mix the cooled pasta with the store-bought pesto until the pasta is evenly coated with the sauce.
  4. Add Tomatoes and Cheese: Gently fold in the halved cherry tomatoes and shredded Parmesan cheese into the pesto-coated pasta, ensuring an even distribution.
  5. Finish and Serve: Sprinkle the toasted pine nuts on top if using. Toss lightly and serve immediately, or chill in the refrigerator for 30 minutes for a cooler pasta salad.

Notes

  • You can substitute pine nuts with toasted walnuts or almonds if desired.
  • For added protein, consider adding grilled chicken or chickpeas.
  • This pasta salad can be served cold or at room temperature.
  • Use fresh basil pesto for best flavor if time permits.
  • Make sure to rinse pasta with cold water after cooking to prevent further cooking and to help it cool for the salad.

Find it online: https://amandafood.com/5-ingredient-pesto-pasta-salad-recipe/