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4-Ingredient Strawberry Truffles

4-Ingredient Strawberry Truffles
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These 4-Ingredient Strawberry Truffles are quick and easy bite-sized desserts that combine the fruity intensity of freeze-dried strawberries with creamy white chocolate and rich heavy cream. Perfectly sweetened with powdered sugar and ready in under 30 minutes, they offer a smooth, melt-in-your-mouth experience ideal for snacks, parties, or simple indulgence.

Ingredients

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Core Ingredients

  • 1 cup freeze-dried strawberries
  • 8 ounces white chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar, plus extra for coating

Instructions

  1. Prepare the Strawberry Powder: Place freeze-dried strawberries into a food processor or blender and pulse until they form a fine powder. This concentrates the strawberry flavor without adding moisture that could affect texture.
  2. Melt the White Chocolate: Using a double boiler or microwave, gently melt the white chocolate chips until smooth and creamy. Stir frequently and avoid overheating to maintain a silky texture.
  3. Mix the Cream and Strawberry Powder: Warm the heavy cream slightly in a bowl, then whisk in the strawberry powder until fully combined to add creaminess and strawberry essence.
  4. Combine and Chill: Pour the strawberry cream mixture into the melted white chocolate and stir thoroughly to incorporate. Cover and refrigerate the mixture for at least 2 hours until firm enough to shape.
  5. Shape and Coat the Truffles: Once firm, scoop out bite-sized portions using a spoon or melon baller. Roll each portion into a smooth ball with your hands, then coat by rolling in powdered sugar for a delicate, sweet finish.

Notes

  • Use quality white chocolate and fresh freeze-dried strawberries for best flavor and texture.
  • Chill the mixture thoroughly to make shaping easier and maintain the truffle form.
  • If mixture softens while shaping, refrigerate for 10–15 minutes to firm up.
  • Avoid fresh strawberries to prevent excess moisture that can ruin the texture.
  • Store truffles in airtight containers in the refrigerator to keep fresh for up to one week.

Nutrition

Find it online: https://amandafood.com/4-ingredient-strawberry-truffles/