10-Minute Chinese Tomato Egg Stir Fry Recipe
A quick and flavorful Chinese-style tomato egg stir fry that combines fluffy scrambled eggs with tangy, savory tomato sauce, perfect for a fast weeknight meal or a comforting breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Egg Mixture
- 5 large eggs
- Pinch of salt
- Pinch of white pepper or black pepper
- 1 tbsp vegetable oil (for eggs)
Tomato Sauce
- 2 medium-sized tomatoes, cut into 8 wedges
- 3 cloves garlic, minced
- 1 green onion, chopped and divided
- 1 tbsp vegetable oil (for sauce)
- 2 tbsp ketchup
- 1 tbsp oyster sauce or soy sauce
- 1/2 tbsp sugar
- 1/3 cup water
- 1 tsp sesame oil
Instructions
- Prepare the eggs: In a mixing bowl, beat the 5 large eggs with a pinch of salt and white or black pepper until well combined.
- Cook the scrambled eggs: Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Pour in the beaten eggs and cook, stirring gently, until soft scrambled but still slightly runny. Remove the eggs from the pan and set aside.
- Cook the aromatics and tomatoes: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and half of the chopped green onion; sauté briefly until fragrant, about 30 seconds. Then add the tomato wedges and stir fry for 2-3 minutes until they begin to soften.
- Add the sauce elements: Stir in 2 tablespoons ketchup, 1 tablespoon oyster sauce or soy sauce, 1/2 tablespoon sugar, and 1/3 cup water. Mix well and let the sauce simmer gently for 2-3 minutes until it slightly thickens and the tomatoes are fully cooked.
- Combine eggs and sauce: Return the scrambled eggs to the pan and gently fold them into the tomato sauce. Cook for another 1-2 minutes, allowing the flavors to meld together.
- Finish and garnish: Drizzle 1 teaspoon sesame oil over the dish and sprinkle with the remaining chopped green onion. Give a final stir and remove from heat.
- Serve: Serve the tomato egg stir fry hot, ideally over steamed white rice or as a standalone dish.
Notes
- Use ripe and juicy tomatoes for the best flavor.
- Adjust sugar quantity to balance the acidity of the tomatoes and ketchup.
- You can substitute oyster sauce with soy sauce to make the dish vegetarian.
- For added texture and nutrition, feel free to add bell peppers or peas.
- The dish cooks quickly; make sure to prep all ingredients beforehand.